Us coaxing Kat into opening her first present
Friday, December 25, 2009
Christmas Morning
Us coaxing Kat into opening her first present
Thursday, December 24, 2009
Unloading my camera...
(she was less than impressed with the whole thing actually LOL- and we couldn't keep her hat on her, trust me, she had one!)
And Santa has already hit our house- now I'm headed to charge all the camera batteries and get our French Toast Casserole started... Merry Christmas all!
Sunday, December 6, 2009
Miracle Number 1048
Mom Miracle Number 1048-
I can have the worst day, and WeeKat can terrorize me and drive me crazy all day long, and top it off by using a cup to bail out bath water onto my floor, then barf her bottle all over my last clean pair of pants- then while getting cleaned up she can pat my face, and look up at me with those big serious eyes and say- "Mama pree" (Momma Pretty) and I fall in love with her all over again!
Thursday, December 3, 2009
Stories with Santa
Wednesday, November 25, 2009
Sunday, November 15, 2009
Ken's Birthday Carrot Cake Recipe
For my father in law's birthday today, I made him a Carrot Cake from scratch :) his choice. It's nice to be able to cook for family- especially when they're so appreciative! :)
Here is my recipe (tweaked a bit from the Joy of Baking version)
The Cake:
1 cup walnuts- toasted and chopped
1 finely grated carrot
2 cups flour
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
4 large eggs
1 1/2 cups granulated white sugar
1 cup vegetable
2 teaspoons pure vanilla extract
1/2 cup of Apple Sauce
Preheat oven to 350 degrees F
Toast the walnuts for about 8 minutes Let cool and then chop.
Peel and finely grate the carrot. Set aside.
In a separate bowl whisk together the flour, baking soda, baking powder, salt, and ground cinnamon. Set aside.
In bowl of electric mixer (or with a hand mixer), beat the eggs until frothy (about 1 minute). Gradually add the sugar and beat until the batter is thick and light colored (about 3 - 4 minutes). Add the oil in a steady stream and then beat in the vanilla extract. Add the flour mixture and beat just until incorporated. With a large rubber spatula fold in the grated carrots, applesauce and chopped nuts. Bake 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
Remove from oven and let cool on a wire rack. Cool completely before frosting.
The Frosting
1/4 cup unsalted butter, room temperature
8 ounces cream cheese, room temperature
2 cups confectioners sugar
dash of Lemon Zest
Beat the cream cheese and butter, until blended with no lumps. Add the sifted confectioners sugar and beat, on low speed, until fully incorporated and smooth. Beat in the vanilla extract, and lemon zest.Wednesday, November 11, 2009
Monday, November 9, 2009
Kat's First Birthday
Kat got SO many sweet presents and toys that it's hard to even list them here. She's playing with nearly all of them already, so everyone that came obviously had good taste! All the kids had so much fun playing together, and all the adults had so much fun watching them play that we didn't need much more entertainment than that.
I did learn that chocolate icing takes about 3 full shampoos to come completely out of a child's hair- a valuable thing to know. I also learned that when someone Kat's size eats 3 cupcakes worth of icing that they, in fact, do not sleep for a few days. :)
Kat and Johnny had an absolute BALL playing together all weekend (again more pictures to come I'm sure!) and that was probably the nicest present for Kat. After we took them to the airport today she kept running around the house yelling Ja Ja (Johnny) and trying to get into our spare room door. Methinks the WeeKat needs a playmate!
It was a wonderful weekend, and as we took a break from packing/unpacking/ and cleaning to enjoy it, we're back to the grind tomorrow. It was a lovely little break though!
For now here's the basic pictures:


