Kat's current favorite food is pancakes- she can't get enough and eats them like they're going out of style. We don't even put syrup or anything on them, just the pancakes and sometimes a little bit of butter. I was trying to find a sneaky way to make them better for her and found this recipe- I tweaked it a little bit, but they are SO GOOD! Tim is begging me to make a big batch for him- and I have to say, you can really taste the apple and it smells like fall in our house right now. These freeze and thaw really well, and don't get too cakey so you don't need to worry so much about toddlers eating them.
Applesauce Pancakes
1 cup flour –
1/4 teaspoon salt –
1 1/2 teaspoons baking powder
1 teaspoon cinnamon
1 tablespoon melted butter –
1/2 cup milk –
1 beaten egg
1/2 teaspoon vanilla –
1 1/4 cups applesauce
Sift flour, salt and baking powder into a medium mixing bowl. Combine butter, milk and egg. Stir into dry ingredients. Add vanilla and applesauce; beat well. Spoon batter into a hot, well greased griddle, cook until golden brown.
If you're freezing these, cool them down in your fridge before freezing!
Enjoy!
1 comment:
YAY! ty for this awesome recipe! I am gonna have to try these now :)
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